Ghost Cake | Donna Hay

Name: Ghost Cake | Donna Hay
Ingredients: 185g unsalted butter, softened; 1 teaspoon vanilla extract; ¾ cup (165g) caster (superfine) sugar; 2 eggs; 1¼ cups (185g) plain (all-purpose) flour, sifted; ¼ cup (30g) cocoa powder, sifted; 2 teaspoons baking powder; 2 tablespoons milk; 1 quantity butter icing; 2 quantities ready-to-roll icing; 120g liquorice strap

www.donnahay.com.au

Keep the kids happy this halloween with our surprisingly simple spooky ghost cake.

Keywords

ghost cake
halloween
celebration cake
chocolate cake
fun

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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