Michael's tacos with chicken taco filling Recipe | Food Network UK

Ingredients

• 2 red onions, thinly sliced
• 1 head iceberg lettuce, thinly sliced
• 12 radishes, thinly sliced
• 6 small tomatoes, diced
• 450g sour cream
• 2 bunches coriander, leaves roughly chopped
• 1 (425g) tin pinto or black beans, drained, rinsed
• 1-2 packages corn or flour tortillas (enough for 6-8 medium-sized tacos)
• 950ml to 1.2L chicken stock or water
• 2 tbps dried oregano
• 2 tbsps cumin seeds, toasted
• 6 tbsps extra-virgin olive oil
• 10 garlic cloves, minced
• 5 yellow onions minced
• 1.8kg boneless, skinless chicken breast, diced into 1cm chunks
• Salt
• freshly ground black pepper
• 40g plain flour
• 2 serrano chiles, thinly sliced
• 2 tbsps sweet paprika
• 2 tbsps smoked paprika