Grilled Garden Romaine - Food Gardening Network
You’ll love the hearty yet light flavor of Grilled Garden Romaine to go with your main dish at your next barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 Romaine hearts, cleaned, blotted dry, and cut in half lengthwise
- 3 tablespoons olive oil
- 1/4 cup buttermilk
- 1/4 cup Greek Yogurt
- 4 teaspoons minced chives
- 2 teaspoons lemon juice
- 1 tablespoon minced garlic
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
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