Low FODMAP Oyster Mushroom Gravy

Name: Low FODMAP Oyster Mushroom Gravy
Total time: 20 min
Ingredients: 1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces); 1/2 cup (40 g) finely chopped scallions, (green parts only); 5 ounces (140 g) trimmed and cleaned oyster mushrooms, chopped; 1/2 cup (73 g) low FODMAP, gluten-free all-purpose flour; 5 cups (1.2 ) warm low FODMAP chicken or turkey stock; (make it conveniently with Fody Chicken Soup Base); Kosher salt; Freshly cracked black pepper; Pan drippings, (optional but highly recommended)

www.fodmapeveryday.com

Our Low FODMAP Oyster Mushroom Gravy is perfect for your holiday turkey or roast beef, but it is also so quick to make, we like it with weeknight chicken!

View full recipe on www.fodmapeveryday.com

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Ingredients

1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces)
1/2 cup (40 g) finely chopped scallions, (green parts only)
5 ounces (140 g) trimmed and cleaned oyster mushrooms, chopped
1/2 cup (73 g) low FODMAP, gluten-free all-purpose flour
5 cups (1.2 ) warm low FODMAP chicken or turkey stock; (make it conveniently with Fody Chicken Soup Base)
Kosher salt
Freshly cracked black pepper
Pan drippings, (optional but highly recommended)