Shark's Fin and Rice Recipe - Simple Chinese Food

Shark's Fin and Rice Recipe - Simple Chinese Food

simplechinesefood.com

Experience the rich flavors of Shark's Fin and Rice with this traditional Chinese recipe. Soak shark fins for 12 hours then simmer to perfection. Perfect for special occasions!

Keywords

  • Shark's Fin and Rice
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Ingredients

  • A small piece of 150g Ray Shark Fin
  • 50ml Serve the soup
  • 5g Water starch
  • 150g Kale
  • 100g Green bean sprouts
  • 18g Scallops
  • 5g Hang Jiao Si
  • 100g Green onions
  • 60g ginger
  • 20g Rice wine
  • 2g Chicken noodles
  • 1g White pepper
  • 5g Abalone sauce
  • 2g salt
  • 1g Sugar
  • 1g pepper
  • 1g MSG

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