Foryoueats: Baileys Cheesecake-Marbled Brownies

Foryoueats: Baileys Cheesecake-Marbled Brownies

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This decadent dessert combines the rich flavors of Baileys Irish cream with a luscious cheesecake swirl and fudgy brownie base. A perfect combination of creamy, chocolatey, and boozy, these brownies...

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Ingredients

  • For the Cheesecake Batter:
  • 8 ounces cream cheese, preferably Philadelphia brand
  • ⅓ cup sugar
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • 2 tablespoons Baileys Irish Cream
  • 2 tablespoons all purpose flour
  • For the Brownie Batter:
  • 5 tablespoons unsalted butter
  • 4 ounces bittersweet or semisweet chocolate, finely chopped
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup Baileys Irish Cream
  • ¼ teaspoon salt
  • ¾ cup all purpose flour, spooned into measuring cup and leveled-off with a knife
  • 2 tablespoons natural unsweetened cocoa powder

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