Buckwheat Lasagne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g buckwheat flour
• 120 g water
• 2 medium eggs
• ½ tsp fine sea salt
• 60 g Parmesan cheese
• 4 sprigs fresh parsley
• 2 garlic cloves
• 150 g onions
• 100 g carrots
• 15 g olive oil
• 200 g fresh button mushrooms
• 200 g sausage meat
• 500 g beef mince
• 100 g red wine
• 800 g passata
• ½ tsp ground black pepper
• 1 sprig fresh thyme
• 1 bay leaf
• 70 g buckwheat flour
• 70 g unsalted butter
• 700 g milk
• 2 pinches fine sea salt
• 3 pinches ground black pepper