Winter Melon Shrimp Ball Seaweed Soup Recipe
1. 45g prawns are chopped into puree and mixed with 35g pork filling. Add 1 tablespoon of cooking wine, a little pepper, minced ginger, 2 tablespoons of egg
Keywords
- Winter Melon Shrimp Ball Seaweed Soup
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Ladle
Ingredients
- Some Shrimp balls
- Some Donggua
- Some Haihong
- Some Nun Kelp
- Some pepper
- Some salt
- Some parsley
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