Nutty toast toppers, 4 ways -

Ingredients

• 4 slices sourdough bread, toasted.
• 20g unsalted macadamias, toasted and chopped
• 1/2 cup fresh or thawed mixed berries, mashed
• 1 tbsp goat's cheese
• Honey and cinnamon, optional
• 15g hazelnuts, roughly chopped
• 1 tbsp feta, crumbled
• 2 tbsp beetroot hummus
• Black pepper, to taste
• 15g (1 tblsp) pine nuts, toasted
• 1 cup sliced mushrooms
• 1 tsp olive oil
• 1 sprig fresh thyme
• pinch salt
• 1 tblsp green pesto
• 15g almonds, chopped
• 1/2 cup frozen green peas, thawed
• 1/2 tsp lemon juice
• 1 tblsp cream cheese or Greek yoghurt