Roast beef - Dr. Carla Mourad
Our go to recipe for a delicious roast. Freeze the broth for later use in stews or other sauces; you can as well serve it with the roast. Add one-tablespoon cor
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Cooking tools:
- Grill
- Saucepan
- Pot
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Freezer
- Airtight container
- Serving platter
Ingredients
- 1 1/2 kg lean meat filet or faux filet
- 1 tsp salt
- 1 tsp pepper
- 1 tablespoon dried thyme
- 10 garlic cloves
- 2 onions
- 2 tbsp. olive oil
- 1 1/2 liters water
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