Crispy Baked Pickles | McCormick Flavour Solutions
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Ingredients
- Serves 10 servings
- 150 g panko breadcrumbs
- 75 g crunchy onions, lightly crushed
- 450 g gherkins, drained, halved lengthways and dried with kitchen paper
- 2 eggs, beaten
- 25 g cornflour
- 25 g Frenchs ® Classic Yellow Mustard
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