The ultimate BLT sandwich | Recipe Cart | Recipe Cart

Ingredients

• 4 ripe tomatoes (sliced into thick slices)
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil
• 3 extra large free range egg yolks
• juice of 1 lemon
• 1 garlic clove (sliced)
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• 1-2 tsp caster sugar
• 250 ml (1cup) canola oil
• 250 g (½lb) streaky bacon (cooked to your preference )
• 8 slices sourdough bread (lightly toasted in the oven)
• ice berg lettuce