Ingredients
- 40 - 80 g Butter
- 500 - 1000 g Milch
- 40 - 80 g Mehl
- 1 - 2 EL Tomatenmark
- ½ - 1 TL Salz
- 2 - 4 Prisen Pfeffer
- 2 - 4 Prisen Muskat
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