Oatmeal Pancakes with Apples and Blueberries
Good morning, sunshine! There’s no better way to kickstart your day than with a nutritious and delicious breakfast. Imagine fluffy oatmeal pancakes topped with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Griddle
- Nonstick skillet
- Toaster
- Microwave
- Freezer
- Refrigerator
- Ladle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Airtight container
- Zip-top bag
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Kitchen timer
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 large eggs
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 1 cup diced apples (peeled and cored)
- 1 cup fresh blueberries
- 1 tablespoon coconut oil or butter (for cooking)
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