Ultimate Cheesy Meatloaf Casserole with Layers of Beef and Melted Cheese | Flirt Recipes

Ingredients

• For the Meatloaf Base:
• 2 pounds ground beef (80/20 blend)
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs, beaten
• 1/2 cup milk
• For the Seasonings:
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• For the Potato Layer:
• 3 pounds Yukon Gold potatoes, peeled
• 1/2 cup butter
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• For the Cheese Components:
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 4 ounces cream cheese, softened
• For the Vegetable Mix:
• 1 cup frozen corn kernels
• 1 cup frozen peas
• 1 red bell pepper, diced
• 2 carrots, diced small
• For the Sauce Elements:
• 1 can (14.5 oz) diced tomatoes, drained
• 1/4 cup tomato paste
• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar
• For the Binding Agents:
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• For the Topping Layer:
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup fresh parsley, chopped
• For the Flavor Enhancers:
• 1 tablespoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• For Special Equipment:
• 9x13-inch baking dish
• Large skillet
• Potato masher
• Aluminum foil