Recipe: <!-- -->Peach and Cucumber Salsa<!-- -->
Make this refreshing summer salsa, perfect for serving with grilled fish, up to 4 hours in advance. Simply cover and chill it until ready to use.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 3 peaches, pitted and chopped
- 1 cucumber, seeded and chopped
- 1/2 white onion, chopped
- 1 jalapeño, seeded and finely chopped
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh basil
- 1 lime, juice of
- fine sea salt, pinch of
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