Herbed French Toast

Name: Herbed French Toast
Ingredients: 4 extra large eggs; 4 tbsp (60 mL) low-fat (2%) milk; 1 tbsp (15 mL) finely chopped parsley; 1 tbsp (15 mL) finely snipped fresh chives; 1/2 tbsp (7 mL) chopped fresh thyme, or a pinch of dried thyme; Pinch paprika (optional); 4 large portobello mushrooms or large flat mushrooms, about 8 oz (250 g) in total; 3 tbsp (45 mL) sunflower oil; 4 slices lean back bacon, trimmed of fat; 5 thick slices white bread; Salt and fresh-ground black pepper

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Breakfasts/Brunches | Breakfasts/BrunchesSpecial diet : Ingredients4 extra large eggs4 tbsp

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Ingredients

4 extra large eggs
4 tbsp (60 mL) low-fat (2%) milk
1 tbsp (15 mL) finely chopped parsley
1 tbsp (15 mL) finely snipped fresh chives
1/2 tbsp (7 mL) chopped fresh thyme, or a pinch of dried thyme
Pinch paprika (optional)
4 large portobello mushrooms or large flat mushrooms, about 8 oz (250 g) in total
3 tbsp (45 mL) sunflower oil
4 slices lean back bacon, trimmed of fat
5 thick slices white bread
Salt and fresh-ground black pepper