Thickzel Fried Pork Chops - Convection & Coffee
Finally, pork chops that don't suck. Plus, they don't break the bank. Read on for pork cooking journey and how I make my chompable-chops.
Ingredients
- 1/4 cup canola or peanut oil
- 1 cup of all-purpose flour
- 1 tablespoon of Garlic Powder
- 1 teaspoon of Cayenne Pepper
- 1/2 stick of Unsalted Butter
- 2-3 Bone-in Pork Chops
- Ground Black Pepper
- Salt
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