Cranberry Squares - Roberts Place
These fruity Cranberry Squares are perfect year-round as a dessert or individual cakes. Perfect with ice cream!
Ingredients
- 2 cups (240 gm) all-purpose flour
- 2 cups (280 gm) porridge oats
- 1 cup (160 gm) lightly packed brown sugar
- 1/2 tsp (3 ml) baking soda
- 1 cup (250 gm) butter or margarine
- 3 cups (750 ml) whole berry cranberry sauce
- 2/3 cup slivered almonds
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