Classic Lemon Meringue Pie Recipe | ReaLemon and ReaLime

Ingredients

• 1 ½ cups (375 mL) all-purpose flour
• Pinch salt
• ½ cup (125 mL) cold, cubed butter
• ¼ cup (50 mL) sour cream
• 1 ¼ cups (300 mL) granulated sugar
• ⅓ cup (75 mL) cornstarch
• 3 tbsp (45 mL) all-purpose flour
• 1 ¼ cups (300 mL) water
• ½ cup (125 mL) ReaLemon® Lemon Juice
• 4 egg yolks, beaten
• 2 tbsp (30 mL) cold, cubed butter
• ½ cup (125 mL) granulated sugar
• 2 tsp (2 mL) cornstarch
• 4 egg whites, at room temperature
• ½ tsp (2 mL) cream of tartar