Ramen – chicken, beef, lamb, pork, seafood or vegetables (0-2 syns) – www.dr-ram.com

Ingredients

• 4 Chicken thighs (Beef, Pork, Lamb or Seafood 300g. Slice the meat thinly (1cm))
• 1 chicken stock gel
• 1 vegetable stock gel
• 1/2 lime (for its juice, lemons an okay subsitute)
• 75 ml Light Soy Sauce
• 2 inch ginger - finely chopped. For this one
• 3 garlic cloves ((or 1 frozen cube))
• 1/2 tsp chilli flakes
• 1 tsp chinese five spice
• half handful coriander
• 1/2 lemon grass stick (sliced finely)
• 1/2 red onion ((medium size))
• handful Mange tout (ends cut off, chopped coursely)
• Mushroom cubed (3 handfuls)
• 1 spring onion ((finely sliced))
• 1 carrot ((sliced thinly))
• 1 Pak choi
• 1 yellow pepper (diced (optional))
• 1 Udon noodles (or Egg Noodles or Rice Vermicelli optional)
• 2 soft boiled eggs ((half egg each))