Chuck Hughes

Ingredients

• 2 - 9-inch submarine buns
• Mayonnaise
• 1 cup shredded iceberg lettuce
• 1 teaspoon Chuck Hughes White Balsamic Vinegar
• 1 teaspoon Chuck Hughe Extra Virgin Olive Oil
• Thinly sliced tomatoes
• Thinly sliced red onion
• Flaky sea salt
• Freshly cracked black pepper
• ½ pound thinly sliced smoked chicken breast
• ½ pound thinly sliced porketta
• Sweet hamburger pickles
• Sliced provolone cheese
• Chuck Hughes Spicy Deli Peppers