Orange & Rosemary Roasted Chicken | Lilydale Free Range

Ingredients

• 1 whole Lilydale Free Range Chicken
• 3 tbsps butter, softened
• 1 tsp dried thyme
• 3 garlic cloves, minced
• Zest of 1 orange
• Salt to taste
• 4 slices, wholemeal bread
• 1 celery stick, chopped
• 1 brown onion, chopped
• 4 garlic cloves, minced
• 4 rosemary springs, leaves picked and chopped
• 1 tbsp dried thyme
• Salt and pepper, to taste
• 12 baby potatoes, halved
• 2 carrots, sliced
• 10 picking onions, peeled
• Drizzle of olive oil
• Orange slices and thyme sprigs – to serve