Greek zucchini fritters Recipe | Samsung Food App
Greek zucchini fritters by Greek chef Akis Petretzikis. A delicious Greek recipe for light and crispy zucchini and herb fritters that are not oily or greasy!
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Cooking tools:
- Microplane
- Grater
- Colander
- Kitchen towel
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Slotted spoon
- Paper towel
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Citrus press
- Plate
Ingredients
- 500 g zucchini, grated
- 200 g feta cheese, crumbled
- 1 bunch basil, finely chopped
- 1/3 bunch dill, finely chopped
- 1 bunch mint, only the leaves, finely chopped
- 2 spring onions, thinly sliced
- lime zest, of 2 limes
- 1 level teaspoon(s) cumin, ground
- 2 pinches chili flakes
- 2-3 tablespoon(s) olive oil
- 2 eggs
- 80 g all-purpose flour
- salt
- pepper
- coriander, fresh, to serve
- slices lime(s), to serve
- 200 g strained yogurt
- lime juice, of 2 lime
- 1 tablespoon(s) honey
- 1 level teaspoon(s) cumin
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