Poached Supreme of Turbot with Chantilly Sauce Recipe - Cookitsimply.com
Poached Supreme of Turbot with Chantilly Sauce 4 pint water 2 lemons 1 tsp salt 55 oz turbot supremes (each weighing about 5 1/2 oz) 1 pint Sauce Chantilly. 3 lemons picked parsley 30 plain boiled...
Ingredients
- 4 pint water
- 2 lemons
- 1 tsp salt
- 55 oz turbot supremes (each weighing about 5 1/2 oz)
- 1 pint Sauce Chantilly.
- 3 lemons
- picked parsley
- 30 plain boiled potatoes
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