Blueberry Muffins | freySite

Ingredients

• 1 cup fresh blueberries, washed and dried
• 1 ½ cup all-purpose flour (8 oz.)
• 1 tbsp corn starch
• ¾ cup granulated white sugar
• ½ tsp salt
• 2 tsp baking powder
• ½ tsp baking soda
• 1 egg
• ⅓ cup vegetable oil
• ½ cup whole milk yogurt
• demerara sugar for dusting