Sweet & hot vegetable curry recipe | Good Food
This superhealthy veggie curry will appeal to the tastebuds of vegetarians and meat eaters alike. From BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp sunflower oil
- 3 tbsp Vindaloo curry paste (we liked Patak's Vindaloo with tamarind paste)
- 1 tbsp soft brown sugar
- juice ½ lemon
- 2 courgettes thickly sliced
- 300g cauliflower florets (about ½ a head)
- 400ml passata
- 400g can chickpeas drained and rinsed
- 250g bag fresh leaf spinach washed
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