Chicken Teri Riceburger - Food Services

Ingredients

• Lotus Chips
• One 24-inch piece lotus root
• Vegetable oil, for frying
• Fine sea salt
• Rice-Cake Buns
• 4 cups short grain rice, rinsed with cold water until the water runs clear
• 4 1/2 cups water
• 3 tablespoons Kikkoman Sushi Vinegar
• 3 tablespoons granulated sugar
• 1 teaspoon fine sea salt
• Sesame Glaze
• 1 1/2 cups Kikkoman Teriyaki Marinade & Sauce
• 1 1/2 cups ketchup
• 2 tablespoons toasted back sesame seeds
• Chicken Burger
• 3 pounds ground chicken leg and thigh
• 1/2 cup Kikkoman Panko Japanese Style Toasted Bread Crumbs
• 1/2 cup Kikkoman Teriyaki Marinade & Sauce
• 1/2 cup minced scallions
• 1/2 cup chopped garlic
• 1/2 cup grated ginger
• Peanut oil, for the pans
• Twenty-four 1/2-inch slices tomato
• 6 ounces baby arugula