Fluffy Keto Pancakes: A Low-Carb Breakfast Delight | PEKIS Recipes

Ingredients

• Eggs – 2 large (120 g)
• Almond flour – 80 g (¾ cup)
• Coconut flour – 10 g (1 tbsp)
• Baking powder – 5 g (1 tsp)
• Salt – 1 g (¼ tsp)
• Erythritol – 10 g (2 tsp)
• Vanilla extract – 5 ml (1 tsp)
• Unsweetened almond milk – 60 ml (¼ cup)
• Melted butter or coconut oil – 20 g (1½ tbsp)
• Psyllium husk powder – 5 g (1 tsp)
• Butter or coconut oil for frying – 10 g (1 tbsp)