Brazilian Churrasco Recipe (Brazilian Mixed Grill) - Barbecuebible.com

Ingredients

• 4 cloves garlic, finely chopped
• 1/4 cup chopped fresh cilantro or flat-leaf parsley (optional)
• 1/2 cup fresh lime juice
• 1/4 cup extra virgin olive oil
• Coarse sea salt and freshly ground black pepper
• 6 bone-in, skin-on chicken thighs
• 1 4-pound piece top sirloin cap (picanha), fat trimmed to 1/2 inch
• 1-1/2 pounds kielbasa sausage, cut into 3-inch lengths
• 12 or more baby bell peppers, mixed colors
• 2 medium onions, peeled and quartered lengthwise
• Extra virgin olive oil
• Salt
• Molho a Campanha (Brazilian country salsa), for serving ( see recipe )