Festive Village-Style Cake - Recipe | Bonapeti.com
When the festive village-style cake is ready, let it sit in the refrigerator for a day. During this time, the layers absorb the cream and soften. What a
Ingredients
- eggs - 2
- sugar - 1 cup
- milk - 3 tbsp.
- oil - 3 tbsp.
- flour - 0.9 lb (400 g)
- baking soda - 1 tsp.
- milk - 4 1/5 cups (1 L)
- sugar - 3/4 cup
- egg yolks - 2
- flour - 6 tbsp.
- vanilla essence - 1 tsp.
- butter - 1.8 oz (50 g)
- walnuts - ground
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