Festive Village-Style Cake
When the festive village-style cake is ready, let it sit in the refrigerator for a day. During this time, the layers absorb the cream and soften. What a
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Sifter
- Rolling pin
- Baking sheet
- Oven
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Spatula
- Plate
- Kitchen towel
- Chef's knife
- Cutting board
- Kitchen scale
- Fine-mesh sieve
- Cake pan
- Plastic wrap
- Airtight container
- Refrigerator
- Kitchen timer
Ingredients
- eggs - 2
- sugar - 1 cup
- milk - 3 tbsp.
- oil - 3 tbsp.
- flour - 0.9 lb (400 g)
- baking soda - 1 tsp.
- milk - 4 1/5 cups (1 L)
- sugar - 3/4 cup
- egg yolks - 2
- flour - 6 tbsp.
- vanilla essence - 1 tsp.
- butter - 1.8 oz (50 g)
- walnuts - ground
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