Grilled Steak Flatbread
Grilled flatbread topped with sliced steak, fresh arugula, caramelized onions and creamy blue cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wybeef.com.
Cooking tools:
- Skillet
- Baking sheet
- Grill
- Grill grid
- Pastry brush
- Oven
- Tongs
- Spatula
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Kitchen timer
- Serving platter
Ingredients
- 1 beef Strip Steak, Boneless (about 1 pound)
- 1 (8 ounce) refrigerated pizza dough
- 1 white onion, sliced
- 1-1/2 tablespoons olive oil
- 1/2 cup roasted red peppers
- 1/2 cup blue cheese
- 1/2 cup arugula leaves
- 1 tablespoon balsamic syrup
- 1 teaspoon Kosher salt
- 1 teaspoon freshly ground black pepper