Dutch Stamppot - Adams Fairacre Farms
Tender, sauteed kale is mixed into fluffy mashed potatoes and topped with browned smoked sausage, a Dutch bangers and mash
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Stove
- Mixing bowl
Ingredients
- 4 lbs Idaho russet potatoes, peeled and cut into 1 inch pieces
- 4 tsp Kosher salt, divided
- 2 tbsp Unsalted butter
- 1/2 cup 2% milk
- 1/2 tsp Ground black pepper
- 3 tbsp Extra virgin olive oil, divided
- 1 Medium onion, finely chopped
- 2 cloves Garlic, minced
- 1 bunch Curly kale, stemmed and chopped into 1/2 inch pieces
- 1/4 cup Water
- 1/2 tsp White wine vinegar
- 1 lb Fully-cooked, smoked pork sausage, sliced
- 4 tsps Olive oil, for garnish
- 4 Scallions, chopped for garnish
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