Soy Sauce Chicken With Cola Recipe | Recipe Cart
Indulge in the flavorful Soy Sauce Chicken with Cola – tender chicken marinated in soy sauce and cola, served with steamed rice. Perfect for a taste-packed meal!
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Pastry brush
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving platter
- Aluminum foil
Ingredients
- One 3 1/2- to 4-pound (1.6 to 1.8kg) chicken, backbone removed and chicken cut in half lengthwise through breastbone
- 1 tablespoon (12g) kosher salt
- 1/4 cup (60ml) Chinese rose wine or Shaoxing wine, divided (see note)
- 1 tablespoon (15ml) vegetable oil
- 1 large shallot (50g), thinly sliced
- 2 garlic cloves, peeled and smashed
- One 2-inch piece ginger, peeled and thinly sliced
- 5 pieces whole star anise
- One 2-inch cinnamon stick, smashed
- 1/4 teaspoon ground white pepper
- 3 cups (710ml) Coca-Cola (two 12-ounce cans)
- 1 3/4 cups (420ml) dark soy sauce
- 1 cup (240ml) water
- 3/4 cup (175ml) honey
- 2 scallions, cut into 3-inch pieces and lightly smashed
- Steamed white rice
- Sliced scallions
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