Ripped Recipes - Carrot Cake Protein Cookies

Name: Ripped Recipes - Carrot Cake Protein Cookies
Ingredients: 1 large Egg; 1 serving (serving = 1 serving (122 g)) Applesauce Unsweetened; 2 large Egg White; 1 tbsp Cinnamon; 1 tsp Cloves (Ground); 1 tsp Ginger (Ground); 1 tsp Vanilla Extract; 3 carrot (7-1/2") Carrots; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1 tsp Baking Soda; 1 serving (serving = 1/4 cup) Trader Joe's California Thompson Seedless Raisins; 1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut; 2 serving (serving = 1/2 cup) Bob's Red Mill Gluten Free Whole Grain Rolled Oats; 1 serving (serving = 1 tbsp) Xagave Agave Nectar; 1 serving (serving = 1 scoop) TruNutrition Sciences Trutein - Vanilla

rippedrecipes.com

The perfect carrot cake cookies soft, chewy and full of fiber, protein and low in sugar!

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Ingredients

1 large Egg
1 serving (serving = 1 serving (122 g)) Applesauce Unsweetened
2 large Egg White
1 tbsp Cinnamon
1 tsp Cloves (Ground)
1 tsp Ginger (Ground)
1 tsp Vanilla Extract
3 carrot (7-1/2") Carrots
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1 tsp Baking Soda
1 serving (serving = 1/4 cup) Trader Joe's California Thompson Seedless Raisins
1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
2 serving (serving = 1/2 cup) Bob's Red Mill Gluten Free Whole Grain Rolled Oats
1 serving (serving = 1 tbsp) Xagave Agave Nectar
1 serving (serving = 1 scoop) TruNutrition Sciences Trutein - Vanilla