Fatteh with lobster and chargrilled eggplant - Dubai Eye 103.8 - News, Talk & Sports
Chef Jesse Blake gets creative with this lobster-licious/ delicious twist on fatteh.
Keywords
- Dubai
- Eye
- 103.8
- 1038
- FM
- Radio
- News
- Station
- Sport
- Business
- talk
Ingredients
- Omani lobster tail 2 tails @ approx. 200g
- eggplant local 1pc / 400g
- garlic 4g
- lemon 50g
- olive oil 30g
- 7 spice mix 1g
- tomato, ripe roma 150g
- cucumber, local 60g
- parsley, flat-leaf 20g
- mint 20g
- red onion 10g
- Arabic pita 1 pc
- chickpeas, tinned 60g
- Yoghurt, full fat 100g
- salted butter 60g
- flaked almonds 15g
- pinenuts, small 15g
- lemon 5
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