Hot fudge pudding with sauce - Astray Recipes
MM BY H. PEAGRAM BATTER SAUCE Put dry ingredients in a bowl and cut in shortening or marg. Add egg and milk. Stir til blended. Put batter in a greased 8" pan. B
Ingredients
- 1 cup Flour
- ⅓ cup Cocoa
- ¾ cup Sugar
- 2 teaspoons Baking powder
- ½ teaspoon Salt
- ¼ cup Shortening
- 1 Egg
- ⅔ cup Milk
- ¼ cup Cocoa
- 2 tablespoons Water
- 2 cups Water, boiling
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