481. Walnuts
Be particular in obtaining them exactly at the proper season; if they go beyond the middle of July, there is danger of their becoming hard and woody. Steep them
Ingredients
- Walnuts
- brine
- pickle vinegar
- black pepper one ounce
- ginger one ounce
- eschalots one ounce
- salt
- mustard-seed one ounce
- four or six anchovies chopped small
- a large table-spoonful of eschalots, also chopped
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