Dark chocolate and fruit fondue – Food & Home Magazine
Dark chocolate and fruit fondue is one the easiest and most delicious desserts you can make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 100g sugar
- 100ml water
- 200g good-quality dark
- chocolate, cubed
- 30ml (2 tbsp) golden syrup
- 250ml (1 cup) fresh cream, heated
- selection of seasonal fruit, Madeira cake slices and marshmallows, to serve
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