Ham and cabbage soup - chinese grandma

Name: Ham and cabbage soup - chinese grandma
Ingredients: 1 large onion, chopped; 3 carrots, peeled (or well-scrubbed) and chopped; 6 cups sliced cabbage; 2 tablespoons olive oil; 2 cups (about 2/3 pound) cooked ham, diced (use less if country ham – 1/2 lb or 1.5 cups); 1 bay leaf; 5 cups chicken broth; 4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups); 1 16-ounce package frozen corn (optional); 1 cup cream (or half-and-half or milk); Salt, to taste; Black pepper, to taste; Cayenne pepper (optional); Parsley, minced, for garnish (optional)

chinesegrandma.com

Ham and cabbage love each other, and the dairy and corn make it chowder-like. A warming, wholesome soup for a cold winter’s day. Adapted from food.com. Ingredie

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Ingredients

1 large onion, chopped
3 carrots, peeled (or well-scrubbed) and chopped
6 cups sliced cabbage
2 tablespoons olive oil
2 cups (about 2/3 pound) cooked ham, diced (use less if country ham – 1/2 lb or 1.5 cups)
1 bay leaf
5 cups chicken broth
4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups)
1 16-ounce package frozen corn (optional)
1 cup cream (or half-and-half or milk)
Salt, to taste
Black pepper, to taste
Cayenne pepper (optional)
Parsley, minced, for garnish (optional)