Zesty Cheddar Tango: A Bold Marinated Cheese Recipe - The Pass and Provisions

Ingredients

• 1 (8 oz / 226 g) block sharp cheddar cheese, cut into ¼-inch slices
• 1 (8 oz / 226 g) block cream cheese, cut into ¼-inch slices
• 3 cloves garlic, minced
• 3 tbsps chopped fresh parsley
• 3 tbsps chopped green onions
• 1 (2 oz / 57 g) jar diced pimentos, drained
• ½ cup olive oil
• ½ cup white wine vinegar
• 1 tsp sugar
• ¾ tsp salt
• ¾ tsp freshly ground black pepper