Miso and Turmeric Red Fish Taco

Ingredients

• 4 Red Fish fillets, or any firm white fish, scales and skin left on
• 1/2 cup Miso Paste
• 2 tbsp. Sesame Oil
• 1 tbsp. Fresh Turmeric or 1 tsp. dried
• 1 tbsp. Fresh Ginger, grated
• 4 Cloves of Garlic, grated or finely diced
• Hand full of diced cilantro stalks
• 1/2 small Purple Cabbage
• 2 Avocados, sliced
• 2 Roma Tomatoes, diced
• 1/2 diced Red Onion
• 1/2 bunch Cilantro, longer stems removed
• 4 oz. Cotija Cheese, grated
• 1 Lime, cut into 8 wedges to serve
• Corn chips
• Beans, heated up
• 1/2 cup Sour Cream
• 1/3 cup Mayo
• 2 tbsp. Lime Juice
• 1 tsp. Garlic Powder
• 1 tsp. Sriracha Sauce