Vegetarian Gluten-Free Lasagne Recipe With Meat-Free Quorn Mince

Ingredients

• 300g Quorn Mince [https://www.quorn.ie/products/meat-free-mince]
• [https://quorn.anything.agency/products/vegetarian-mince]
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 stick celery, finely diced
• 2 cloves garlic, crushed
• 100g mushrooms, diced
• 400ml tomato pasata
• 1 tbsp gluten free vegetarian Worcestershire sauce
• 1 gluten free vegetable stock cube, dissolved in 50ml hot water
• 1 tbsp tomato puree
• 1 tsp oregano
• Bunch fresh basil leaves, torn
• Salt and pepper to taste
• 8 sheets gluten free lasagne, cooked in a large pan of hot water for 5
• minutes
• Ingredients for the Cheese Sauce
• 25g butter
• 25g gluten free flour
• 300ml semi skimmed milk
• 100g mature cheddar