Maple-Pineapple Braised Pork | Maple from Canada
Cubed pork braised in maple syrup and soy sauce with garlic and chiles, pineapple and sweet pepper. Be careful! Your family could get used to this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 1 onion
- 1 medium carrot
- 1 rib celery
- 1 medium red pepper
- 1/2 fresh pineapple
- 1 clove garlic, germ removed
- 2 small hot chile peppers (Thai or habanero)
- 1 kg (2.2 lbs) pork shoulder, not overly lean, cut into cubes
- 15 ml (1 tbsp) peanut oil (or olive or corn)
- 95 ml (3/8 cup) maple syrup (preferably dark syrup for its robust flavour)
- 60 ml (1/4 cup) light soy sauce
- 250 ml (1 cup) Water
- 4 g (1/4 cup) fresh cilantro, chopped
- Salt and pepper
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