Spicy Tandoori Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson
Marinate chicken with lime, spices, and hung curd, then bake for flavorful, spicy tandoori chicken—serve with onion rings and green chutney.
Keywords
- Indulgent
- Fun
- Partytime
- Chicken
Ingredients
- 1 kilogram chicken (cut into 8 pieces)
- 50 millilitres lime juice
- 150 grams hung curd
- 2 grams red chilli powder
- 1 gram garam masala
- 3 teaspoons ginger and garlic paste
- 10 millilitres oil
- red food colouring
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