Oat dessert balls made from pomace (e.g. carrots) | Foundation G+E
Recipes with nutrient tables - This recipe allows the use of press residues, e.g. carrot pulp, to prepare oat-based dessert balls.
Ingredients
- Oat flakes (raw?, organic?)
- Dates, variety Deglet Nour, pitted, raw?, (organic?)
- Lemon juice (raw?, organic?)
- Carrots (carrots), raw (organic?)
- Ginger, raw (organic?)
- Cocoa powder, unsweetened (raw?, organic?)
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