Mandarin Pomegranate Spinach Salad (with Poppy Seed Dressing)
Add color and flavor to your holiday table with a Vitamin C-rich Mandarin Pomegranate Spinach Salad, boosted by mood-boosting walnuts. Perfectly balanced with poppy seed dressing.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Skillet
- Refrigerator
- Serving bowl
Ingredients
- 5 oz baby spinach
- 1 (11 oz) can mandarin oranges in light syrup, drained
- 3/4 cup pomegranate seeds
- 1 medium avocado, diced
- 1/4 cup sliced almonds, toasted
- 1/4 cup chopped walnuts
- 2 Tbsp white wine vinegar
- 1 1/2 Tbsp Splenda
- 1/8 tsp salt
- 1/2 cup Greek yogurt
- 1 1/2 Tbsp honey
- 1 Tbsp poppy seeds
- 1 Tbsp milk, if needed
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