Pineapple Chicken Stir-fry | Just A Pinch Recipes
For the sauce, combine the soy sauce, sugar, vinegar, ketchup, ground ginger, and minced garlic in a bowl. Set aside. In a large skillet or wok, fry chicken in oil for 5-6...
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Ingredients
- 1/4 cup(s) soy sauce
- 2 tablespoon(s) granulated sugar
- 1 tablespoon(s) white vinegar
- 1 tablespoon(s) ketchup
- 1/2 teaspoon(s) ground ginger
- 2 clove(s) garlic, minced
- 1 pound(s) boneless skinless chicken breasts, cut into strips
- 2 tablespoon(s) vegetable oil
- 1 package(s) frozen stir-fry vegetables (16 oz)
- 1 can(s) unsweetened pineapple chunks, drained (8 oz)
- - hot cooked rice of your choice
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