Low Carb Cranberry Sauce: Easy Sugar Free Keto
Low Carb Cranberry Sauce is essential for your holiday table! This sugar free recipe takes just 10 minutes to cook, delivering a vibrant, keto-friendly condimen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Refrigerator
- Airtight container
- Freezer
- Zip-top bag
- Kitchen scale
Ingredients
- 12 oz (340 g) Fresh or Frozen Cranberries
- 1 cup (200 g) Granulated Low-Carb Sweetener (Erythritol/Monk Fruit blend or Allulose)
- 1/2 cup (120 ml) Water (or very weak unsweetened herbal tea)
- 1 Tbsp (15 ml) Orange Zest (zest of one medium orange)
- 1/4 tsp (1.25 ml) Fine Sea Salt
- 1/2 tsp (2.5 ml) Pure Vanilla Extract (optional)
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